Hitler was a vegetarian an eyewitness account tells of Hitler watching movies . If ever a scene showed cruelty to or death of an animal, Hitler would cover his eyes and look away until someone alerted him the scene was over
It is acknowledged by historians that Hitler – at least during the war – followed a vegetarian diet. At social events he sometimes gave graphic accounts of the slaughter of animals in an effort to make his dinner guests shun meat. An antivivisectionist, Hitler may have followed his selective diet out of a profound concern for animals. Bormann had a greenhouse constructed near the Berghof (near Berchtesgaden) to ensure a steady supply of fresh fruit and vegetables for Hitler throughout the war.
In the BBC series The Nazis: A Warning from History, an eyewitness account tells of Hitler watching movies (which he did very often). If ever a scene showed (even fictional) cruelty to or death of an animal, Hitler would cover his eyes and look away until someone alerted him the scene was over. The documentary also commented on the German animal welfare laws that the Nazis introduced, which were unparalleled at the time. The German psychoanalyst, Erich Fromm, believed that Hitler’s vegetarianism was actually a means of atoning for the death of his half-niece Geli Raubal, as well as a means of proving to himself and others that he was incapable of killing.
It has also been theorized that Hitler’s diet may have been based on Richard Wagner’s historical theories which connected the future of Germany with vegetarianism. In the book, The Mind of Adolf Hitler by Walter C. Langer, it is said:
“If he (Hitler) does not eat meat, drink alcoholic beverages, or smoke, it is not due to the fact that he has some kind of inhibition or does it because he believes it will improve his health. He abstains from these because he is following the example of the great German, Richard Wagner, or because he has discovered that it increases his energy and endurance to such a degree that he can give much more of himself to the creation of the new German Reich.”
However, Alexander Cockburn writes:
Nazi leaders were noted for love of their pets and for certain animals, notably apex predators like the wolf and the lion. Hitler, a vegetarian and hater of hunting, adored dogs and spent some of his final hours in the company of Blondi, whom he would take for walks outside the bunker at some danger to himself. He had a particular enthusiasm for birds and most of all for wolves. Goebbels said, famously, ‘The only real friend one has in the end is the dog. . . The more I get to know the human species, the more I care for my Benno.’ Goebbels also agreed with Hitler that ‘meat eating is a perversion in our human nature,’ and that Christianity was a ‘symptom of decay’, since it did not urge vegetarianism. On the one hand, monsters of cruelty towards their fellow humans; on the other, kind to animals and zealous in their interest. In their very fine essay on such contradictions, Arnold Arluke and Boria Sax offer three observations. One, as just noted, many Nazi leaders harboured affection towards animals but antipathy to humans. Hitler was given films by a maharaja which displayed animals killing people. The Führer watched with equanimity. Another film showed humans killing animals. Hitler covered his eyes and begged to be told when the slaughter was over.