balsamic vinegar

Traditional balsamic vinegar is aged for 12-25 years

Traditional Balsamic Vinegar must be aged for at least 12 years in a succession of 7 barrels of different woods such as Chestnut, Acacia, Cherry, Oak, Mulberry, Ash & Juniper. It can cost US$400 for a tiny 100ml bottle. The original, costly, traditional balsamic vinegar (Aceto Balsamico Tradizionale), is made from a reduction of cooked […]