Due to WW2 rationing cocoa was scarce in Italy
Due to WW2 rationing, cocoa was scarce in Italy. An Italian baker created an alternative chocolate spread that would later be renamed Nutella “Nutella® spread, in its earliest form, was created in the 1940s by Mr. Pietro Ferrero, a pastry maker and founder of the Ferrero company. At the time, there was very little chocolate […]