The Dandelion is edible contains more beta-carotene than a Carrot

The Dandelion is edible contains more beta-carotene than a Carrot

The Dandelion is edible, contains more beta-carotene than a Carrot, and exists in the U.S. only because European settlers introduced it as a salad green. Taraxacum /təˈræksəkʉm/ is a large genus of flowering plants in the family Asteraceae. They are native to Eurasia and North and South America, and two species, T. officinale and T. […]