Ruby chocolate

Ruby chocolate is the fourth chocolate type and the first new chocolate type in 80 years

Ruby chocolate is a variety of chocolate introduced in 2017 by Barry Callebaut, a Belgian-Swiss cocoa company. The variety has been in development since 2004. It was unveiled at a private event in Shanghai on 5 September 2017. The chocolate is made from the “ruby cocoa bean”. “Ruby beans” are existing botanical cocoa bean varieties that have been identified as having […]