balsamic vinegar

Traditional balsamic vinegar is aged for 12-25 years

Traditional Balsamic Vinegar must be aged for at least 12 years in a succession of 7 barrels of different woods such as Chestnut, Acacia, Cherry, Oak, Mulberry, Ash & Juniper. It can cost US$400 for a tiny 100ml bottle. The original, costly, traditional balsamic vinegar (Aceto Balsamico Tradizionale), is made from a reduction of cooked […]

Bedouin

Traditional Bedouin wedding dish is record holder for largest meal

Whole stuffed camel is claimed to be a traditional Bedouin wedding dish, served at the weddings of sheikhs and of their family members. Like turducken, which is a recipe consisting of birds stuffed with birds and which has become popular in North America, a whole stuffed camel is a culinary delicacy composed of a medium-sized […]